Spinach, local, seasonal food Collect and sell to create income after harvesting rice.

Phak Khee Bitter (in local language) or neem creates income for farmers after harvesting rice. Special winter menu, easy to drink. At Dan Muang Kham Subdistrict, Khok Si Suphan District, Sakon Nakhon District, after the rice harvest is finished in the fields, only rice stubble remains. But there will be spinach growing in there. Spinach (vernacular language) or neem is a local vegetable found mostly in the northeast and northern regions. Easily available to eat during the dry season or winter. Especially in the Northeastern region, it is popular to use in boiled dishes, various curries, and add meat as desired. The texture of spinach is soft and slightly bitter, adding to the delicious taste. It has medicinal properties, reducing fever, diuretic, detoxifying the kidneys, and stimulating the appetite. The short trunk has many branches. Light green branch area Thrust slightly above the ground. crawls along the soil surface winter or drought Villagers often come to find local vegetables to cook according to their way of life. Not just looking for cooking But they sell it to create extra income as well, at 10 baht per bundle, earning 200-300 baht per day. Spinach is popularly used to make soups, curries, and slurps in the winter. It's local food. You can only make a living during the season. - Thai News Agency Source: Thai News Agency