Sand Egg Mushroom, a delicious food that is hard to find, only happens once a year.

Satun, Satun villagers dig for sand egg mushrooms. Delicious mushrooms, hard to find, only available once a year. It takes expertise to find and sell at a good price, 150 baht per kilogram. Villagers in Village No. 3, Laem Son Subdistrict, Langu District, Satun Province, are growing sand egg mushrooms. Found growing in the area of ??the Sal tree forest. It's a difficult mushroom to eat because it only happens once a year. The flowers are small and round, about the size of a thumb. Or slightly larger, white, a local mushroom. Found during the rainy season. Or it started to rain. This type of mushroom grows in moist sandy soil. Especially under the sal tree or other types of plants for which the sandy ground has appropriate humidity. Some people collect a lot. Can be sold at a good price, 150 baht per kilogram. Can be made in a variety of dishes, such as mushroom curry, liang curry, or stir-fried oyster sauce. Sweet, crispy taste. Source: Thai News Agency